Helen’s Asian Kitchen Bamboo Food Steamer with Lid, 10-Inch
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.
  • Shop with Crypto
  • 30 Days
    For Free Return
  • The best
    Electronic products

Helen’s Asian Kitchen Bamboo Food Steamer with Lid, 10-Inch

Available: In Stock
$21.74

Brand: Helen's Asian Kitchen

Color: Natural Bamboo

Features:

  • Helen’s Asian Kitchen Bamboo Steamer for gently cooking and warming vegetables, dumplings, eggs, meat, poultry, fish, seafood, and desserts with steam
  • Made from 100-percent natural bamboo, a fast-growing alternative to traditional materials for a more sustainable living; lightweight and durable
  • Foods hover above the hot water to cook or reheat gently with steam; 2-tiers offer ample room for making a single or multiple servings
  • Steaming food helps retain fresh textures and flavors, and preserves precious nutrients
  • Safe for use with non-stick cookware; wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed

Binding: Kitchen

Details: Product Description Helen’s Asian Kitchen Bamboo Steamer is ideal for steam cooking foods. Made from 100-percent all-natural bamboo, it’s perfect for steaming vegetables, dumplings, dim sum, steamed bao, potstickers, eggs, meat, poultry, fish, seafood, desserts, and more. Steaming food helps retain fresh textures and flavors, and preserves precious nutrients. Easily turn almost any pan or stock pot into a vegetable steamer to make healthy meals with ease. The 2-tier design offers ample room for preparing a single or multiple servings. Unlike the boiling method, foods hover above the hot water to cook or reheat gently with steam to promote healthy cooking and retain more of the food’s fresh flavor and texture with higher levels of nutrients. No more leaching precious vitamins into the water to be discarded down the drain. The lid helps contain steam inside to cook foods to perfection. Made from all-natural bamboo, Helen Chen’s Steamer is sturdy, durable, safe for use with non-stick cookware. Bamboo is a fast-growing alternative to traditional materials for more sustainable living practices. It’s lightweight and durable, easy to use and clean. Wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed. To help keep Steamer cleaner and prevent foods from sticking, use Helen’s Asian Kitchen Steamer Liners (#97019) sold separately. Brought to you by HIC Harold Import Co. Amazon.com An authentic tool for steaming vegetables and meats or serving dim sum at the table, this steamer from Helen Chen's Asian Kitchen line is crafted from tightly woven bamboo. In addition to being a sustainable material, bamboo is an effective steaming material because it traps steam, absorbs condensation, and retains heat. Here, the 100 percent natural bamboo slats are hand-woven into a layered cylindrical basket with a tightly constructed lid and secured with bamboo pegs. Tidy and attractive, the unit rests over a wok or, with a steaming ring, on a pot of boiling water to cook without fat or cumbersome equipment. Measuring 10 inches in diameter, the steamer is handcrafted, and detergent-free washing by hand is recommended. An instruction booklet with recipes is included. --Emily Bedard

Package Dimensions: 10.2 x 10.2 x 6.3 inches

Languages: English

Brand: Helen's Asian Kitchen

Color: Natural Bamboo

Features:

  • Helen’s Asian Kitchen Bamboo Steamer for gently cooking and warming vegetables, dumplings, eggs, meat, poultry, fish, seafood, and desserts with steam
  • Made from 100-percent natural bamboo, a fast-growing alternative to traditional materials for a more sustainable living; lightweight and durable
  • Foods hover above the hot water to cook or reheat gently with steam; 2-tiers offer ample room for making a single or multiple servings
  • Steaming food helps retain fresh textures and flavors, and preserves precious nutrients
  • Safe for use with non-stick cookware; wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed

Binding: Kitchen

Details: Product Description Helen’s Asian Kitchen Bamboo Steamer is ideal for steam cooking foods. Made from 100-percent all-natural bamboo, it’s perfect for steaming vegetables, dumplings, dim sum, steamed bao, potstickers, eggs, meat, poultry, fish, seafood, desserts, and more. Steaming food helps retain fresh textures and flavors, and preserves precious nutrients. Easily turn almost any pan or stock pot into a vegetable steamer to make healthy meals with ease. The 2-tier design offers ample room for preparing a single or multiple servings. Unlike the boiling method, foods hover above the hot water to cook or reheat gently with steam to promote healthy cooking and retain more of the food’s fresh flavor and texture with higher levels of nutrients. No more leaching precious vitamins into the water to be discarded down the drain. The lid helps contain steam inside to cook foods to perfection. Made from all-natural bamboo, Helen Chen’s Steamer is sturdy, durable, safe for use with non-stick cookware. Bamboo is a fast-growing alternative to traditional materials for more sustainable living practices. It’s lightweight and durable, easy to use and clean. Wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed. To help keep Steamer cleaner and prevent foods from sticking, use Helen’s Asian Kitchen Steamer Liners (#97019) sold separately. Brought to you by HIC Harold Import Co. Amazon.com An authentic tool for steaming vegetables and meats or serving dim sum at the table, this steamer from Helen Chen's Asian Kitchen line is crafted from tightly woven bamboo. In addition to being a sustainable material, bamboo is an effective steaming material because it traps steam, absorbs condensation, and retains heat. Here, the 100 percent natural bamboo slats are hand-woven into a layered cylindrical basket with a tightly constructed lid and secured with bamboo pegs. Tidy and attractive, the unit rests over a wok or, with a steaming ring, on a pot of boiling water to cook without fat or cumbersome equipment. Measuring 10 inches in diameter, the steamer is handcrafted, and detergent-free washing by hand is recommended. An instruction booklet with recipes is included. --Emily Bedard

Package Dimensions: 10.2 x 10.2 x 6.3 inches

Languages: English