Joyce Chen Steamer, Bamboo, Tan
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.
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Joyce Chen Steamer, Bamboo, Tan

Available: In Stock
$21.60

Brand: Joyce Chen

Color: Tan

Features:

  • 2-tier bamboo steamer; designed by famous restaurateur Joyce Chen
  • 2 stackable baskets made of woven bamboo; domed lid traps moisture
  • Designed for use inside a wok or over a stockpot; ideal for dim sum
  • Leverages steam cooking to produce healthy foods; avoids fats and grease
  • Measures 10 inches in diameter; gift-boxed; hand wash with water

Binding: Kitchen

Release Date: 10-10-2004

Details: Cook effectively and efficiently with this well-designed bamboo steamer. For wok or stockpot use, bamboo steamers are typically used for cooking dim sum and other traditional steamed foods. Steaming foods also gives an added health advantage over pan frying and sauteing, because you don't have to use extra oils and food retains more of it's natural nutrients and vitamins. Featuring a domed lid to trap steam and two baskets (two tiers) to hold foods, the steamer fits comfortably into a wok or stockpot (recommended 2 inches larger than steamer diameter), and is a testament to Joyce Chen's high standards. 10" diameter x 6" H

Package Dimensions: 10.8 x 10.7 x 6.7 inches

Languages: English

Brand: Joyce Chen

Color: Tan

Features:

  • 2-tier bamboo steamer; designed by famous restaurateur Joyce Chen
  • 2 stackable baskets made of woven bamboo; domed lid traps moisture
  • Designed for use inside a wok or over a stockpot; ideal for dim sum
  • Leverages steam cooking to produce healthy foods; avoids fats and grease
  • Measures 10 inches in diameter; gift-boxed; hand wash with water

Binding: Kitchen

Release Date: 10-10-2004

Details: Cook effectively and efficiently with this well-designed bamboo steamer. For wok or stockpot use, bamboo steamers are typically used for cooking dim sum and other traditional steamed foods. Steaming foods also gives an added health advantage over pan frying and sauteing, because you don't have to use extra oils and food retains more of it's natural nutrients and vitamins. Featuring a domed lid to trap steam and two baskets (two tiers) to hold foods, the steamer fits comfortably into a wok or stockpot (recommended 2 inches larger than steamer diameter), and is a testament to Joyce Chen's high standards. 10" diameter x 6" H

Package Dimensions: 10.8 x 10.7 x 6.7 inches

Languages: English